CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As the Manager, International Partnerships and New Ventures Design and Development, you will play a pivotal role in ensuring that our international partners deliver the gold standard Chipotle experience by overseeing restaurant design and brand consistency in international markets. You will also serve as an advisor on real estate and site selection. Your leadership will facilitate the successful launch of new restaurants and enhance the overall footprint of the Chipotle brand.
WHAT YOU’LL DO
- Develop and maintain Chipotle's international restaurant design standards in partnership with the Center of Excellence, Prototype Principal and Sr Director of Global Design.
- Adapt restaurant designs to local cultural preferences and regulations while maintaining brand identity where necessary
- Create design guidelines for different international market types (urban, suburban, Chipotlane, mall locations, etc.)’d
- Work with operations, cross-functional partners, and vendors on restaurant design, fit, functionality, layout, equipment package, and flow while tastefully ensuring brand elements and sustainability are incorporated where possible.
- Work closely with international franchise partners and joint venture partners on restaurant design projects
- Provide design consultation and support throughout the development process
- Conduct design workshops and training sessions for international partners where needed, including hosting partner visits to the USA
- Maintain brand consistency across international locations while allowing for local adaptations
- Own the Design and Development content and updates of the Chipotle Playbook, ensuring it remains relevant and effective in partnership with the Center of Excellent, Prototype Principal and Sr Director of Global Design.
- Review existing restaurant layouts and integrate specific initiative requirements (i.e. installation of new equipment, new initiatives and new restaurant designs)
- Educate and manage external support resources (Architects / Engineers) in executing various international roll-out programs (i.e. Dish Sanitizer installations)
- Partner with Director of RST and other Development teams to ensure new concepts are appropriately translated into roll-out packages
- Guide the team as a Design SME in deploying all aspects of in-restaurant guest experience and delivering the creative direction of the restaurant environment
WHAT YOU’LL BRING TO THE TABLE
- Bachelor's Degree (BA/BS) from 4-year college or university in Design, architecture, or Civil Engineering or related field required.
- 10+ years of progressive experience and field knowledge in Construction, Engineering, Restaurant and/or Retail Design.
- Architectural license preferred
- Proficiency in applicable design tools (Revit/AutoCAD, Sketchup, Adobe CC Suite, Hand Sketching) required.
- Demonstrate an understanding and experience in restaurant operations preferred.
- Be able to work independently on all aspects of restaurant design, development & deployment. Be able to evaluate components of project costs relative to architecture & design. Effective communication and advanced project management skills. Have excellent written and verbal communication skills. Have solid planning, collaboration and decision-making skills.
- Ability to travel internationally as required (up to 30%)
- Bilingual English/Spanish highly preferred
PAY TRANSPARENCY
A reasonable estimate of the current base pay range for this position is $93,000 - $172,000. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits for more details.
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
